During blogmas, I mentioned that we have pear pancakes with blueberry sauce for Christmas breakfast. I received a lot of questions about them, so I thought I’d find out for you what the recipe is! It turns out it wasn’t a standard recipe found online – it was one that my MIL cobbled together. And it’s really simple:
Pear Pancake
Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 large egg
3 tablespoons butter, melted
1 pear, peeled and coursely grated (Bosc is a good variety)
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